February Special-Menu Two

Feb 20, 2017 Posted in Specials No Comment

Country Breakfast Skillet
Layers of roasted fingerling potato hash topped with Country eggs and melted cheese. Potatoes from Sassafras Creek Farm, Leonardtown, MD.

Roasted Chicken Sausage

Fresh Fruit Salad
A seasonal selection of fresh melons and berries topped with sliced kiwi and star fruit.

House Baked Scones
Whipped butter and fruit preserves.

Chilled Breakfast Juices
Orange Juice – Apple Juice – Cranberry Juice – Grapefruit Juice

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