SPRING HAS SPRUNG

Mar 28, 2018 Posted in News No Comment

Can you believe that spring is here and that Easter and Passover are just around the corner? We’ve been excitedly preparing sample menus for those hosting catered parties for the holiday.

At Geppetto Catering, we look forward to spring every year, as it is a time of renewal. The warmer weather brings fresh blooms–(of course, cherry blossoms)–and a bounty of flavorful fruits and vegetables. From strawberries to spinach, local farms will be reaping some delicious harvests.

WE’RE THINKING GREEN

As the outside greenery begins to appear more and more and the winter chill melts away, it’s a friendly reminder that Earth Day is also quickly approaching. This is a big cause for celebration for us! We’re very proud to be a 3-Star Green Certified Caterer, and to focus on sustainability and social responsibility with all that we do. We love thinking about our planet, and celebrating it, too. At this point, our internal operations are 100% green from start to finish! Want to know more about why we’re green? Check out all of the details here.

JOIN US!

Our focus on sustainability and earth-friendly processes extends not just throughout our organization, but into our surrounding community as well. Throughout the upcoming months, check back for earth-friendly-focused ideas in our blogs that you can incorporate from home. Together, we can do our part to make the world we live in a better place, and we thank you for your interest in helping us to work toward this constant goal of ours. We’ve met so many like-minded people over the years, and each have inspired us to continue this mission.

WHAT’S SPRING GOING TO BRING?

As always, we’ll be discussing the latest and greatest wedding tips for anyone who is currently planning. If you’re recently engaged or are just getting around to doing some initial wedding prep, this is the place for you–so check back often!

As the weather gets warmer and outdoor barbeques, celebrations and graduation parties get planned, we’ll be here to provide top-level tips, too. Are you hosting a large corporate event this spring or summer? Maybe a company picnic? We’ll be discussing all of these exciting happenings as well, and dishing out our usual insider perspective on each.

Between sharing all sorts of advice, techniques and tricks, we’ll be sure to continue to share some delicious recipes that will most certainly make their way into your favorites. From the best bbq dishes to the coolest of cocktails, we have you covered!

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