Hot Entrées

Salmon Cakes

(Hot Entrée Package Nine Selection)

Breaded salmon cakes with roasted pepper cream sauce. 

Roasted Oriental Salmon

(Hot Entrée Package Nine Selection)

Marinated and roasted salmon with homemade Thai sauce.

Grilled Fennel Salmon

(Hot Entrée Package Nine Selection)

Grilled fillet of salmon marinated with fresh herbs and spices including fresh fennel.

Teriyaki London Broil

(Hot Entrée Package Nine Selection)

Grilled skirt steak topped with fresh ginger, lemongrass, cilantro and soy

Peppercorn Flank Steak

(Hot Entrée Package Nine Selection)
Grilled flank steak with black and green peppercorn demi-glace sauce. 

Meatloaf

(Hot Entrée Package Nine Selection)

Just like Mom used to make accompanied by our signature gravy

Beef Stroganoff

(Hot Entrée Package Nine Selection)

Thin slices of tender beef, onions and sliced mushrooms in a wine cream sauce

Beef Lasagna

(Hot Entrée Package Nine Selection)

Seasoned ground beef layered between tender pasta ribbons and ricotta cheese dressed with our homemade marinara sauce.

Flank Steak or Chicken Roulade

(Hot Entrée Package Nine Selection)
Tender flank steak or chicken breast, marinated and rolled with a mosaic of zucchini, sweet bell peppers, yellow squash and fontina cheese blast roasted and sliced, accompanied by a tomato coulis sauce. 

Chicken or Beef Fajita

(Hot Entrée Package Nine Selection)

Grilled southwestern marinated chicken or beef tossed with sweet bell pepper and onion. Accompanied by flour tortilla, shredded lettuce, tomatoes, shredded cheese, salsa and sour cream

Grilled Portobello Mushrooms (Vegan)

(Hot Entrée Package Nine Selection)

Presented over a robust tomato basil sauce and grilled polenta.

Lentil Lasagna (vegan)

(Hot Entrée Package Nine Selection)

Italian seasoned lentils and homemade marinara sauce topped with melted vegan cheese.

Chicken Zingarella

(Hot Entrée Package Nine Selection)

Chicken breast sautéed with bell peppers and mushrooms topped with a spicy marinara sauce

Grilled Chicken with Artichokes and Mushrooms

(Hot Entrée Package Nine Selection)

Boneless chicken breast sautéed in a white wine cream sauce with fresh mushrooms and artichokes

Roasted Herb Chicken (Bone-in)

(Hot Entrée Package Nine Selection)
Chicken quarter roasted with rosemary, oregano and garlic presented over a mushroom jus sauce.

Mediterranean Chicken or Beef Kebabs

(Hot Entrée Package Nine Selection)
Chunks of chicken breast or lean beef marinated with oregano and garlic skewered with onions and sweet bell peppers with herb white wine cream sauce.

Teriyaki Tofu (Vegan)

(Hot Entrée Package Nine Selection)

Crispy teriyaki tofu presented over steamed rice with blanched broccoli and peppers.

Chicken, Beef or Shrimp Stir Fry

(Hot Entrée Package Nine Selection)

Marinated and tossed with garden vegetables in our own homemade Asian sauce.

Jambalaya

(Hot Entrée Package Nine Selection)

Garden bell peppers, onions and tomatoes tossed with fresh herbs and rice served with your choice of andouille sausage, chicken or shrimp

Chicken Stuffed with Goat Cheese and Spinach

(Hot Entrée Package Nine Selection)

Chicken breast filled with seasoned goat cheese and blanched spinach with herb cream sauce.

Chicken Stuffed with Poblano Peppers

(Hot Entrée Package Nine Selection)

Chicken breast filled with mild roasted poblano peppers, herbs and cheese.

Chicken Stuffed with Shiitake Mushrooms and Spinach

(Hot Entrée Package Nine Selection)

Chicken breast filled with sautéed shiitake mushrooms and spinach.

Spicy Pecan Chicken

(Hot Entrée Package Nine Selection)

Chicken dredged in garlic, peppers, oregano and coriander, grilled and served with a wine and tarragon cream sauce topped with butter-roasted pecans

Grilled Mexican Chicken

(Hot Entrée Package Nine Selection)

Marinated chicken grilled and served with a tangy sauce of yogurt, shallots, orange juice and lime

Mexican Chicken

(Hot Entrée Package Nine Selection)

Chicken breast served with red and yellow sweet bell peppers, poblano peppers, tomatoes, onions in a tomato cilantro sauce.

Citrus Chicken

(Hot Entrée Package Nine Selection)

Marinated chicken breast stuffed with wild rice, apricots and sun-dried cranberries with an herb cream sauce

Barbeque Chicken

(Hot Entrée Package Nine Selection)

Chicken quarters seasoned and marinated with our chef’s homemade barbeque sauce

Fried Chicken

(Hot Entrée Package Nine Selection)

Chicken quarters drenched with our seasoned breadcrumbs and fried until golden brown

Chicken Parmesan

(Hot Entrée Package Nine Selection)

Seasoned breaded chicken breast topped with marinara sauce and provolone cheese.

Chicken Fricassee

(Hot Entrée Package Nine Selection)

Diced chicken breast tossed with mushrooms, carrots, onions, celery and herb cream sauce seasoned with basil, thyme and oregano.

Chicken Guajillo

(Hot Entrée Package Nine Selection)

Chicken breast marinated in guajillo, ancho and pasilla chili topped with tomato cream sauce.

Southwestern Chipotle Pesto Chicken

(Hot Entrée Package Nine Selection)

Sautéed chicken breast tossed with red and green sweet bell peppers, bermuda onions and southwestern chipotle pesto sauce

Roasted Red Pepper Pesto Chicken

(Hot Entrée Package Nine Selection)

Sautéed chicken breast tossed with julienne carrots, yellow bell peppers, basil, and spinach in roasted red pepper cream sauce

Tomato Pesto Chicken

(Hot Entrée Package Nine Selection)

Sautéed diced chicken tossed with yellow squash, zucchini, tomatoes, and basil in tomato pesto sauce.

Honey Orange Chicken

(Hot Entrée Package Nine Selection)

Grilled citrus ginger marinated chicken breast served with a sweet and spicy sesame sauce.

Roasted Turkey with Mashed Potatoes and Gravy

(Hot Entrée Package Nine Selection)

Homemade roasted turkey breast sliced and presented with gravy

Curry Lamb with Pita Bread

(Hot Entrée Package Nine Selection)

Curry lamb fritters served with lime poppy yogurt sauce and pita bread

Shepherd’s Pie

(Hot Entrée Package Nine Selection)

Lamb cooked with onions, carrots and celery topped with crispy mashed potato crust. May be substituted with beef

Vegetable Lasagna (Vegetarian)

(Hot Entrée Package Nine Selection)

Seasonal garden vegetables sautéed and layered between tender pasta ribbons and ricotta cheese dressed with our homemade marinara sauce.

Baked Ravioli (Vegetarian)

(Hot Entrée Package Nine Selection)

Cheese filled ravioli tossed in our homemade marinara sauce topped with provolone cheese and baked until golden brown

Baked Penne Pasta (Vegetarian)

(Hot Entrée Package Nine Selection)

Penne pasta smothered with ricotta and provolone cheese in our homemade tomato sauce then baked to a golden brown.

Eggplant Parmesan (Vegetarian)

(Hot Entrée Package Nine Selection)

Seasoned breaded Italian eggplant topped with marinara sauce and provolone cheese

Stacked Eggplant Parmesan (Vegetarian)

(Hot Entrée Package Nine Selection)

Wheels of breaded eggplant, stacked between layers of marinara, provolone and mozzarella cheeses.

Crab Cakes

(Hot Entrée Package Ten Selection)

Steamed crab tossed with fresh lemon and Old Bay seasoning presented over an herb cream sauce.

Shrimp A La Rosa

(Hot Entrée Package Ten Selection)

Jumbo shrimp sautéed with fresh herbs and tomato cream sauce

Tequila Shrimp

(Hot Entrée Package Ten Selection)

Jumbo shrimp sautéed with sweet bell peppers in a La Villa butter sauce consisting of tequila, garlic and cilantro.

Seafood Casserole

(Hot Entrée Package Ten Selection)

Mini shell pasta tossed with scallops, shrimp, crab, fresh herbs and topped with a crispy panko crust.

Garlic Shrimp And Scallop Fettuccini

(Hot Entrée Package Ten Selection)

Pan-seared shrimp, scallops, sweet bell peppers tossed with a white wine garlic herb sauce

Lemon Caper Shrimp

(Hot Entrée Package Ten Selection)

Pan-seared shrimp over a lemon caper sauce

Baked Stuffed Salmon

(Hot Entrée Package Ten Selection)

Salmon fillet stuffed with crab, shrimp and brie cheese in a light lemon wine sauce.

Shrimp and Shiitake Mushroom

(Hot Entrée Package Ten Selection)

Shrimp sautéed with shiitake mushrooms topped with a white wine herb sauce.

Pecan Crusted Tilapia

(Hot Entrée Package Ten Selection)

Pan-fried pecan crusted tilapia served with beurre noir sauce consisting of lemon juice, capers and parsley.

Mexican Beef Tenderloin

(Hot Entrée Package Ten Selection)

Tenderloin of beef served with red and yellow sweet bell peppers, poblano peppers, tomatoes, onions and tomato cilantro sauce.

Grilled Fillet Of Beef With Mushroom Jus

(Hot Entrée Package Ten Selection)

Grilled fillet of beef presented over an herb jus sauce.