Reception Platters
Small 12” serves 10-15 • Medium 16” serves 15-20 • Large 18” serves 20-25
Antipasto Misto Display with Sliced Baguette
A robust display of imported Italian meats accompanied by marinated mushrooms, roasted red peppers, beans and artichokes accompanied by slices of Italian bread
Fresh Fruit and Cheese Board with Crackers
Honeydew, cantaloupe and pineapple garnished with strawberries, grapes, raspberries, blackberries and kiwi accompanied by imported and domestic cheeses
Artisan Cheese Display
A robust display of imported and artisan cheeses garnished with toasted nuts, fresh grapes, fresh berries, dried fruits and preserves. Accompanied by sliced raisin nut bread and new York flatbreads
Wheel of Brie
A wheel of brie split in half an stuffed with strawberries, mandarin oranges, kiwi and roasted almonds in an apricot glaze. New York flatbreads served on the side.
Assorted Pate and Mousse Display
A selection of French pates garnished with grapes, apples, herbs and olives served with crackers, baguettes and pita triangles. Selections to include goose liver, crab, smoked salmon, truffle, and spinach and artichoke topped with roasted bell pepper (choose 3)
Smoked Salmon Display
Thinly sliced smoked salmon served with its traditional accompaniments including capers, Bermuda onions and cream cheese accompanied by toast points
Market Basket with Buttermilk Ranch or Spinach and Artichoke Dipping Sauce
A selection of garden vegetables to include cherry tomatoes, asparagus, red and yellow bell peppers, zucchini, yellow squash, mushrooms and celery accompanied by buttermilk ranch dipping sauce or spinach and artichoke dipping sauce
Beef Tenderloin with Cocktail Rolls and Horseradish Cream Sauce
Thinly sliced tenderloin of beef marinated with fresh herbs and seasonings served with split cocktail rolls and horseradish cream sauce (Serves 10-15)
Roasted Turkey Display
Freshly roasted turkey breast sliced thin accompanied by grilled garden vegetables, cocktail rolls and cranberry relish (Serves 10-15)
Spiral Sliced Ham with Cocktail Rolls and Honey Mustard Sauce
Spiral cut ham served with cocktail rolls and honey mustard sauce (Serves 15-20)
Fiesta Platter
Our southwestern seven layer dip consisting of refried beans, guacamole, sour cream, tomatoes, olives, scallions and shredded cheese accompanied by crisp tortilla chips and our homemade salsa
Assorted Strudel Display
Puff pastry dough filled with chicken with cream sauce, vegetable with mushroom sauce, salmon with saffron sauce or mushroom with herb sauce baked to a golden brown (choose 2)
Fondue Station
Our chef’s specialty consisting of crab or spinach artichoke served with pita chips and sliced baguette (served hot)
Marinated Vegetable Display
A robust display of marinated sweet bell peppers, sun-dried tomatoes, mushrooms, artichoke hearts, French string beans, asparagus and garbanzo beans displayed with fresh herbs and sliced rustic breads
Assorted Tapenade Display
A robust display of assorted tapenades to include hummus, calamata olive with sun-dried tomato, white bean, eggplant and roasted bell pepper, spinach and artichoke, garnished with goat cheese, marinated olives. Assorted sliced breads and pita chips served on the side
Hummus Display
Our signature Mediterranean hummus presented with fresh herbs and toasted pita chips - Choose between regular or roasted red pepper hummus