November 2014 Specials
Prices Include ALL RENEWABLE Paper Supplies & Chafers
Pumpkin Gnocchi with Harvest Vegetables
Pumpkin gnocchi tossed with roasted squash, artichokes, and mushrooms in a rich sunflower cream sauce.
Chopped Kale Salad
Crisp chopped local kale, tossed with sundried cranberries, toasted walnuts and shaved Manchego cheese with a riesling vinaigrette .
Miniature Parker House Rolls
with honey butter.
Chocolate Cherry Mudpie
Topped with bourbon soaked cherries and powdered sugar.
Chilled Ginger Soda
$17.00 Per Person
Roasted Sage Chicken
Free range chicken quarters marinated with fresh sage and presented with a shallot and carrot jus sauce.
Roasted Fingerling Potatoes
Whipped Pumpkin Mash
Red Oak Green Salad
Presented with a champagne vinaigrette.
with whipped butter.
White Chocolate Cranberry and Ginger Snap Cookies
Sparkling Ginger Soda
$18.00 Per Person