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September 2015

September 2015 Specials

Prices Include ALL RENEWABLE Paper Supplies & Chafers


Menu One

Grilled Chicken With Bourbon Peach Jus
Grilled free range chicken presented over a peach bourbon jus sauce.

Candied Sweet Potatoes

Sautéed Cauliflower
Tossed with parsley and extra virgin olive oil.

Red Oak Salad
Candied pecans, goat cheese crumbles and champagne vinaigrette.

Assorted Rolls with Whipped Butter

Gingersnap Cookies

Chilled Ice Tea and Lemonade

$16.00 per person




Menu Two

Italian Grilled Steak
Sliced grilled skirt steak presented over artichoke hearts, roasted bell peppers, olives and sweet plum tomato.

Saffron Polenta

Sautéed Broccoli
with lemon infused olive oil.

Caesar Salad

Ciabatta Rolls with Whipped Butter


Chilled Ice Tea and Lemonade

$16.50 per person