February Special-Menu One

Feb 20, 2017 Posted in Specials No Comment


You may have noticed this month’s specials are heavy on potatoes.

In an on-going effort to support the local farming community, we are proudly sourcing through Sassafrass Creek Farm. I was introduced to Sassafras Creek Farm through a friend at the annual Future Harvest CASA conference in College Park, MD. The owner, David Paulk had over 1500 pounds of potatoes at the end of this harvest that were in danger of going to waste. We are excited to take this opportunity to help a local vendor and supply our customers with certified organic sweet potatoes for this month’s menu!

Please know that every meal we serve you this month is supporting local agriculture and David’s family in Leonardtown, MD!

Click sassafrascreekfarm.com for more information about Sassafras Creek Farm.

Chicken Stuffed With Sweet Potato Stuffing
Boneless breast of chicken stuffed with Sweet Potato Stuffing over Peppercorn jus sauce.Potatoes from Sassafras Creek Farm, Leonardtown, MD.

Roasted Brussel Sprouts
Balsamic reduction.

Arugula Salad
Crisp arugula tossed with shaved Manchego cheese and Candied pecans. Champagne vinaigrette.

Sliced Country Ciabatta Bread
Whipped Lavender butter.

Chocolate Truffle Cake
Accompanied by sliced strawberries.

Chilled Ice Tea and Lemonade

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