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November 2015

November 2015 Specials

Prices Include ALL RENEWABLE Paper Supplies & Chafers


Menu One

Roasted Sage Salmon
Presented over whipped Yukon gold mashed potatoes and Sautéed root vegetables.

Harvest Salad
Shaved cabbage, spinach, arugula and sun-dried cranberries tossed with an apple cider vinaigrette.

Sliced Focaccia
Accompanied by whipped butter.

Apple Tart
A savory tart shell topped with marzipan, sliced apples and caramel sauce.

Chilled Ice Tea and Lemonade

$16.95 per person





Menu Two

Pan Roasted Oregano Chicken
Presented over candied sweet potato mash with balsamic glazed brussels sprouts.

Sliced Beet and Radish Salad
Crisp greens tossed with sliced beets, radish and acorn squash with a refreshing riesling vinaigrette.

Pretzel Rolls with Whipped Butter

Pecan Bars
Garnished with fresh flowers.

Chilled Ice Tea and Lemonade

$17.75 per person