Hot Entrée Selection accompanied by your choice of: Gourmet Side Salad, Starch, Vegetable,Rolls and Butter, Assorted Cake Slices

You may select up to (2) Hot Entrees for your entire group order. Please note our 10 person minimum policy.

  • Salmon Cakes

    $19.95 per person

    Breaded salmon cakes with roasted pepper cream sauce.

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  • Roasted Oriental Salmon

    $19.95 per person

    Marinated and roasted salmon with homemade Thai sauce

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  • Grilled Fennel Salmon

    $19.95 per person

    Grilled fillet of salmon marinated with spices including fresh fennel, served with an herb cream sauce

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  • Teriyaki London Broil

    $19.95 per person

    Grilled skirt steak topped with fresh ginger, lemongrass, cilantro and soy

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  • Peppercorn Flank Steak

    $19.95 per person

    Grilled flank steak with black and green peppercorn demi-glace sauce

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  • Meatloaf

    $19.95 per person

    Just like Mom used to make accompanied by our signature gravy

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  • Beef Stroganoff

    $19.95 per person

    Thin slices of tender beef, onions and sliced mushrooms in a wine cream sauce

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  • Beef Lasagna

    $19.95 per person

    Seasoned ground beef layered between tender pasta ribbons and ricotta cheese dressed with our homemade marinara sauce.

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  • Flank Steak or Chicken Roulade

    $19.95 per person

    Tender flank steak or chicken breast, marinated and rolled with a mosaic of zucchini, sweet bell peppers, yellow squash and fontina cheese blast roasted and sliced, accompanied by a tomato coulis sauce.

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  • Chicken or Beef Fajita

    $19.95 per person

    Grilled southwestern marinated chicken or beef tossed with sweet bell pepper and onion. Accompanied by flour tortilla, shredded lettuce, tomatoes, shredded cheese, salsa and sour cream

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  • Grilled Portobello Mushrooms (Vegan)

    $19.95 per person

    Presented over a robust tomato basil sauce and grilled polenta.

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  • Lentil Lasagna (Vegan)

    $19.95 per person

    Italian seasoned lentils and homemade marinara sauce topped with melted vegan cheese.

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  • Grilled Chicken with Artichokes and Mushrooms

    $19.95 per person

    Boneless chicken breast sautéed in a white wine cream sauce with fresh mushrooms and artichokes

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  • Chicken Zingarella

    $19.95 per person

    Chicken breast sautéed with bell peppers and mushrooms topped with a spicy marinara sauce

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  • Roasted Herb Chicken (Bone-in)

    $19.95 per person

    Chicken quarter roasted with rosemary, oregano and garlic presented over a mushroom jus sauce.

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  • Mediterranean Chicken or Beef Kebabs

    $19.95 per person

    Chunks of chicken breast or lean beef marinated with oregano and garlic skewered with onions and sweet bell peppers with a roasted bell pepper coulis.

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  • Teriyaki Tofu (Vegan)

    $19.95 per person

    Crispy teriyaki tofu presented over steamed rice with blanched broccoli and peppers.

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  • Chicken, Beef or Shrimp Stir Fry

    $19.95 per person

    Marinated and tossed with garden vegetables in our own homemade Asian sauce.

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  • Jambalaya

    $19.95 per person

    Garden bell peppers, onions and tomatoes tossed with fresh herbs and rice served with your choice of andouille sausage, chicken or shrimp

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  • Chicken Stuffed with Goat Cheese and Spinach

    $19.95 per person

    Chicken breast filled with seasoned goat cheese and blanched spinach with herb cream sauce.

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  • Chicken Stuffed with Poblano Peppers

    $19.95 per person

    Chicken breast filled with mild roasted poblano peppers, herbs and cheese.

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  • Chicken Stuffed with Shiitake Mushrooms and Spinach

    $19.95 per person

    Chicken breast filled with sautéed shiitake mushrooms and spinach.

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  • Spicy Pecan Chicken

    $19.95 per person

    Chicken dredged in garlic, peppers, oregano and coriander, grilled and served with a wine and tarragon cream sauce topped with butter-roasted pecans

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  • Grilled Mexican Chicken

    $19.95 per person

    Marinated chicken grilled and served with a tangy sauce of yogurt, shallots, orange juice and lime

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  • Mexican Chicken

    $19.95 per person

    Chicken breast served with red and yellow sweet bell peppers, poblano peppers, tomatoes, onions in a tomato cilantro sauce.

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  • Citrus Chicken

    $19.95 per person

    Marinated chicken breast stuffed with wild rice, apricots and sun-dried cranberries with an herb cream sauce

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  • Barbeque Chicken

    $19.95 per person

    Chicken quarters seasoned and marinated with our chef’s homemade barbeque sauce

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  • Fried Chicken

    $19.95 per person

    Chicken quarters drenched with our seasoned breadcrumbs and fried until golden brown

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  • Chicken Parmesan

    $19.95 per person

    Seasoned breaded chicken breast topped with marinara sauce and provolone cheese.

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  • Chicken Fricassee

    $19.95 per person

    Diced chicken breast tossed with mushrooms, carrots, onions, celery and herb cream sauce seasoned with basil, thyme and oregano.

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  • Chicken Guajillo

    $19.95 per person

    Chicken breast marinated in guajillo, ancho and pasilla chili topped with tomato cream sauce.

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  • Southwestern Chipotle Pesto Chicken

    $19.95 per person

    Sautéed chicken breast tossed with red and green sweet bell peppers, bermuda onions and southwestern chipotle pesto sauce

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  • Roasted Red Pepper Pesto Chicken

    $19.95 per person

    Sautéed chicken breast tossed with julienne carrots, yellow bell peppers, basil, and spinach in roasted red pepper cream sauce

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  • Tomato Pesto Chicken

    $19.95 per person

    Sautéed diced chicken tossed with yellow squash, zucchini, tomatoes, and basil in tomato pesto sauce.

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  • Honey Orange Chicken

    $19.95 per person

    Grilled citrus ginger marinated chicken breast served with a sweet and spicy sesame sauce.

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  • Roasted Turkey and Gravy

    $19.95 per person

    Homemade roasted turkey breast sliced and presented with gravy

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  • Curry Lamb with Pita Bread

    $19.95 per person

    Curry lamb fritters served with lime poppy yogurt sauce and pita bread

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  • Shepherd’s Pie

    $19.95 per person

    Lamb cooked with onions, carrots and celery topped with crispy mashed potato crust. May be substituted with beef

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  • Vegetable Lasagna (Vegetarian)

    $19.95 per person

    Seasonal garden vegetables sautéed and layered between tender pasta ribbons and ricotta cheese dressed with our homemade marinara sauce.

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  • Baked Ravioli (Vegetarian)

    $19.95 per person

    Cheese filled ravioli tossed in our homemade marinara sauce topped with provolone cheese and baked until golden brown

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  • Baked Penne Pasta (Vegetarian)

    $19.95 per person

    Penne pasta smothered with ricotta and provolone cheese in our homemade tomato sauce then baked to a golden brown.

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  • Eggplant Parmesan (Vegetarian)

    $19.95 per person

    Seasoned breaded Italian eggplant topped with marinara sauce and provolone cheese

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  • Stacked Eggplant Parmesan (Vegetarian)

    $19.95 per person

    Wheels of breaded eggplant, stacked between layers of marinara, provolone and mozzarella cheeses

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  • Crab Cakes

    $24.50 per person

    Steamed crab tossed with fresh lemon and Old Bay seasoning presented over an herb cream sauce

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  • Shrimp A La Rosa

    $24.50 per person

    Jumbo shrimp sautéed with fresh herbs and tomato cream sauce

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  • Tequila Shrimp

    $24.50 per person

    Jumbo shrimp sautéed with sweet bell peppers in a La Villa butter sauce consisting of tequila, garlic and cilantro

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  • Seafood Casserole

    $24.50 per person

    Mini shell pasta tossed with scallops, shrimp, crab, fresh herbs and topped with a crispy panko crust

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  • Garlic Shrimp And Scallop Fettuccini

    $24.50 per person

    Pan-seared shrimp, scallops, sweet bell peppers tossed with a white wine garlic herb sauce

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  • Lemon Caper Shrimp

    $24.50 per person

    Pan-seared shrimp over a lemon caper sauce

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  • Baked Stuffed Salmon

    $24.50 per person

    Salmon fillet stuffed with crab, shrimp and brie cheese in a light lemon wine sauce

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  • Pecan Crusted Tilapia

    $24.50 per person

    Pan-fried pecan crusted tilapia served with beurre noir sauce consisting of lemon juice, capers and parsley.

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  • Shrimp and Shiitake Mushroom

    $24.50 per person

    Shrimp sautéed with shiitake mushrooms topped with a white wine herb sauce.

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  • Mexican Beef Tenderloin

    $24.50 per person

    Tenderloin of beef served with red and yellow sweet bell peppers, poblano peppers, tomatoes, onions and tomato cilantro sauce.

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  • Grilled Fillet Of Beef With Mushroom Jus

    $24.50 per person

    Grilled fillet of beef presented over an herb jus sauce.

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