Prices Include ALL RENEWABLE Paper Supplies & Chafers

  • March Special – Menu Two

    $21.00 per person

    Irish Lamb Stew
    With bacon, carrots, potatoes, celery, onions, herbs, and pearl barley.

    Irish Pub Salad
    Boston lettuce topped with hard boiled eggs, blue cheese, pickled beets, cucumber, tomatoes, and carrots. Tossed in a mayo tarragon dressing.

    Soda Bread

    Thin Mint Chocolate Mousse 

    Chilled Ice Tea And Lemonade

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  • February Special – Menu One

    $19.99 per person

    Panko Crusted Chicken
    Topped with shaved romano cheese, sweet cherry tomatoes, and fresh basil.

    Steamed String Beans With Sweet Bell Peppers

    Roasted Fingerling Potatoes

    Caesar Salad

    Rolls And Butter

    Chocolate Brownies with Raspberry Sauce

    Chilled Ice Tea And Lemonade

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  • February Special – Menu Two

    $21.50 per person

    Grilled Lemon Grass Steak Salad
    Presented over crisp greens with house kimchi, sliced cucumbers, pickled carrots and crisp bean sprouts.

    Jicama Salad
    Sliced oranges, avocado, jicama, feta cheese and napa cabbage tossed with lemon cider vinaigrette.

    Assorted Rustic Rolls & Sliced Breads With Butter

    Homemade Whoopi Pies

    Chilled Ice Tea And Lemonade

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  • January Special – Menu One

    $18.75 per person

    Peppercorn Crusted Short Rib of Beef
    Presented over seasonal root vegetables and a peppercorn jus.

    Butternut Squash Ravioli
    With a sage butter sauce.

    Arugula Salad
    Topped with sliced apples, toasted walnuts, sun-dried cranberries and Gorgonzola cheese. Tossed in a Champagne vinaigrette.

    Assorted Rolls & Butter

    Flourless Chocolate Cake

    Chilled Ice Tea and Lemonade

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  • January Special – Menu Two

    $18.75 per person

    Sesame Crusted Ahi Tuna
    Presented over steamed broccoli and carrots with a lemon grass soy sauce.

    Wasabi Mashed Potatoes

    Spinach Salad
    Topped with enoki mushrooms, Mandarin orange slices and toasted almonds. Tossed in a citrus vinaigrette.

    Assorted Rolls and Butter

    Butter Cookies

    Chilled Ice Tea and Lemonade

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  • December Special – Menu Two

    $17.50 per person

    Rosemary Roasted Free Range Chicken

    Roasted Fingerling Potatoes And Root Vegetables

    Watercress & Arugula Salad
    Topped with Gorgonzola cheese, sliced pears. roasted walnuts. Tossed in a citrus vinaigrette.

    Ciabatta Rolls With Whipped Butter

    Chocolate Cake & Carrot Cake Slices

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  • November Special – Menu Two

    $14.99 per person

    Grilled Tuscan Steak
    Sliced herb crusted steak presented over polenta cakes.

    Harvest Roasted Vegetables
    To include peppers, carrots and turnips.

    Butter Lettuce Salad with Champagne Vinaigrette
    Topped with candied pumpkin, toasted walnuts and a goat cheese crumble.

    Assorted Silver Dollar Rolls with Butter

    Pear Tart

    Chilled Bottled Water

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  • October Special – Menu Two

    $17.00 per person

    Bratwurst
    German pork bratwurst with peppers, onions and sauerkraut. Accompanied by pretzel rolls and spicy brown mustard.

    German Potato Salad
    Red bliss potatoes tossed with bacon, diced onions, Dijon mustard and chopped parsley

    Apple Strudel
    Baked pastry filled with cinnamon, apples, and golden raisins

    Chilled Ice Tea and Lemonade

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  • September Special – Menu Two

    $18.95 per person

    Grilled Curry Skirt Steak
    Presented over crisp greens with a lemon poppy yogurt sauce

    Grilled Harvest Vegetables
    Sweet potatoes, beets, carrots, endive, brussels sprouts and eggplant

    Arugula Salad
    Topped with gorgonzola cheese, candied pecans and tossed in a citrus vinaigrette

    Ciabatta Rolls with Whipped Butter

    Peach Empanadas
    Topped with caramel sauce

    Chilled Ice Tea and Lemonade

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  • August Special – Menu Two

    $18.95 per person

    Tuscan Roasted Chicken
    Presented with local sweet peppers and onions

    Tomato Mozzarella Salad
    Sweet local tomatoes tossed with fresh mozzarella cheese, fresh basil and a balsamic reduction

    Grilled Corn Salad
    Tossed in a jalapeno cilantro vinaigrette

    Ciabatta Rolls with Whipped Butter

    Sliced Sponge Cake
    Accompanied by grilled peaches

    Chilled Ice Tea and Lemonade

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  • July Special – Menu Two

    $18.75 per person

    Roasted Free Range Chicken
    With an herb jus sauce

    Grilled Eggplant
    With sweet bell peppers, onions and carrots

    Field Green Salad
    Topped with watermelon, manchego cheese and balsamic vinaigrette

    Sliced Focaccia

    Peach Cobbler

    Chilled Ice Tea and Lemonade

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  • June Special – Menu Two

    $18.99 per person

    Grilled Pineapple Chicken
    Presented over steamed basmati rice

    Grilled Japanese Eggplant
    Sweet and sour sauce dusted with berbere spice

    Spinach Salad
    Sweet bell peppers, mandarin orange slices, toasted almonds and lemongrass vinaigrette

    Potato Rolls with Whipped Butter

    Banana & Toasted Coconut Cupcakes

    Chilled Ice Tea and Lemonade

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  • May Special – Menu Two

    $17.99 per person

    Grilled Chicken and Beet Salad
    Crisp greens, poached beets and goat cheese topped with grilled herb chicken

    Farro Salad
    Chopped apples, basil, parsley and pecans tossed with farro and crisp arugula in a dijon vinaigrette

    Assorted Dinner Rolls and Butter

    Lemon Bars & Peach Cheesecake Squares

    Chilled Ice Tea and Lemonade

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  • April Special – Menu Two

    $19.95 per person

    Roasted Pistachio Crusted Salmon
    Salmon fillet topped with a mustard panko pistachio crust over crisp greens and grilled green beans

    Lentil Salad
    Steamed lentils tossed with shredded carrots, diced cucumber, Roma tomatoes, fresh cilantro tossed in a mint vinaigrette.

    Artisan Rolls with Butter

    Coconut Macaroons

    Chilled Ice Tea and Lemonade

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  • March Special – Menu Two

    $17.99 per person

    Grilled Herb Chicken
    Presented over mashed artichokes with peach sauce
    Peaches provided by our friends at Sassafras Creek Farm 

    Roasted Potatoes

    Tossed Green Salad
    Served with assorted salad dressings

    Rustic Ciabatta Rolls with Butter

    Assorted Cupcakes
    Red Velvet, Chocolate, Vanilla, Caramel

    Chilled Ice Tea and Lemonade

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  • February Special – Menu Two

    $19.75 per person

    Curry Lamb Fritters
    Presented over mashed potatoes with poppy lime sauce

    Roasted Cauliflower Steaks
    With olive oil caper gremolata

    Pita Chips with Bell Pepper Hummus

    Baklava

    Chilled Ice Tea and Lemonade

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  • January Special – Menu Two

    $20.00 per person

    Lamb Stew
    Local grass fed lamb tossed with carrots, potatoes, peas and pearl onions presented over egg noodles.

    Spinach Salad
    Presented with Champagne vinaigrette on the side.

    Corn Bread With Whipped Butter

    Apple Crumble Bars & Pecan Bars

    Chilled Ice Tea and Lemonade

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  • December Special – Menu Two

    $19.99 per person

    Osso Bucco
    Braised beef shanks accompanied by roasted carrots, potatoes, and celery

    Winter Salad
    Crisp greens, candied walnuts, gorgonzola cheese and sun-dried cranberries accompanied by a Champagne vinaigrette

    Artisan Dinner Rolls with Whipped Butter

    Pumpkin Cheesecake

    Chilled Filtered Water

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  • December Special – Menu One

    $19.99 per person

    Grilled Duck With Pomegranate Shiraz Sauce
    Presented over wild rice pilaf

    Roasted Organic Carrots & Bok Choy
    In a lemon butter sauce

    Spinach Salad
    Sliced oranges, goat cheese, sweet peppers & candied pecans accompanied by a Champagne vinaigrette

    Assorted Bread Sticks with Whipped Butter

    German Chocolate Roulade

    Chilled Filtered Water

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  • November Special – Menu Two

    $18.99 per person

    Grilled Sage Tenderloin Tips
    Presented over pumpkin mash

    Roasted Broccoli Rabe
    With shallots, lemon zest, Romano cheese and olive oil

    Romaine Lettuce Blend Salad
    Cranberry, sunflower seeds and feta cheese in a citrus vinaigrette

    Pear Tart

    Chilled Ice Tea and Lemonade

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  • October Special – Menu Two

    $18.95 per person

    Roasted Fillet of Beef with Pear Jus

    Grilled Polenta

    Roasted Cauliflower and Butternut Squash

    Artisanal Rolls with Whipped Butter

    Carrot Cake

    Chilled Ice Tea and Lemonade

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  • September Special – Menu Two

    $19.95 per person

    Mixed Grill Nicoise Salad
    Grilled salmon, flank steak, and rotisserie chicken presented over
    Crisp greens, steamed eggs, marinated string beans, olives, tomatoes and potatoes.

    Red and Black Quinoa Salad
    Currants, toasted almonds, Asiago cheese, and chopped kale with honey mustard vinaigrette.

    Grilled Focaccia & Ciabatta Rolls

    Death by Chocolate Bars & Lime Ginger Cheesecake Bars

    Chilled Ice Tea and Lemonade

     

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  • August Special – Menu Two

    $20.00 per person

    Pesto Salmon Salad
    Crisp greens topped with roasted pesto salmon fillet, tomato, kalamata olives and pickled cucumber.

    Grilled Saffron Polenta

    Grilled Focaccia & Rosemary Olive Oil

    Drunken Sponge Cake Parfait
    Kahlua soaked sponge cake topped with whipped cream and fresh berries.

    Chilled Ice Tea and Lemonade

     

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  • July Special – Menu Two

    $19.99 per person

    Mixed Grill Salad
    Crisp greens topped with sliced grilled flank steak, smoked salmon fillet and herb crusted chicken breast.

    Cucumber and Beet Salad with Feta Cheese
    Crisp cucumbers and roasted beets tossed with spinach, feta cheese and calamata olive vinaigrette.

    Thyme Honey Scones

    Lemon Mousse Cups topped with Sliced Strawberries 

    Chilled Ice Tea and Lemonade

     

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  • June Special – Menu Two

    $24.00 per person

    Grilled Rockfish with Tomato Basil Sauce
    Presented over saffron polenta.

    Grilled Eggplant & Wilted Kale

    Bibb Lettuce Salad with Champagne Vinaigrette

    Ciabatta Rolls with Whipped Rosemary Butter

    White Chocolate Lemon Tart

    Chilled Ice Tea and Lemonade

     

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  • May Special – Menu One

    $18.00 per person

    Peppered Ahi Tuna
    Presented sliced over a spinach rice salad with diced cucumbers, scallions, crisp wonton strips and tossed in a soy sauce vinaigrette.

    Chopped Asian Salad
    A blend of red and green cabbage, celery, shredded carrots, peppers, cilantro, edamame, tossed with toasted sesame seeds and orange sesame dressing.

    Assorted Rolls and Whipped Butter

    Flourless Chocolate Cake
    Garnished with fresh raspberries.

    Chilled Ice Tea and Lemonade

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  • May Special – Menu Two

    $19.99 per person

    Chicken Piccata
    Seasoned chicken breast prepared with brined capers, fresh parsley and lemon juice.

    Mashed Russet Potatoes
    Blended with heavy cream, butter, and a touch of garlic.

    Roasted Root Vegetables
    Roasted seasonal root vegetables tossed in an herb infused olive oil.

    Pea-Shoots & Baby-Artichoke Salad with Parmesan Crusts
    Combined with thinly sliced radishes, rustic house made Parmesan croutons. Drizzled with lemon zest and olive oil.

    Grilled Herb Focaccia

    Blueberry Pie Bars

    Chilled Ice Tea and Lemonade

     

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  • April Special – Menu Two

    $22.00 per person

    Roasted Lamb Loin with Mint Pesto
    Presented with mashed Yukon gold potatoes

    Grilled Squash, Peppers, and Eggplant
    drizzled with extra virgin olive oil

    Chopped Romaine Salad
    Tossed with Gorgonzola cheese, plum tomatoes and creamy herb dressing.

    Sourdough Rolls
    Sweet honey butter

    Lemon Shortbread cookies & Fudge Bars

    Chilled Ice Tea and Lemonade

     

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  • March Special – Menu Two

    $19.50 per person

    Corned Beef and Cabbage Empanadas
    Presented with horseradish cream sauce

    Roasted Potatoes & Carrots

    Radish Salad
    Sliced Radish, cherry tomatoes, chopped romaine and sweet peppers

    Sourdough Rolls and Chive Biscuits
    Sweet honey butter

    Fresh Berry Parfait
    Layers of vanilla custard, sponge cake, berries and cream.

    Chilled Ice Tea and Lemonade

     

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  • January Special – Menu One

    $19.95 per person

    Lemon Grilled Chicken & Artichokes
    presented of saffron polenta and wild mushrooms

    Sauteed Carrots and Parsnips

    Chopped Cabbage Salad
    tossed with sun-dried cranberries, toasted sunflower seeds and feta cheese.

    Country Rolls & Whipped Butter

    Chocolate Mousse Cups
    sprinkled with pop rock candy

    Chilled Ice Tea and Lemonade

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  • January Special – Menu Two

    $19.95 per person

    Grilled Fillet of Beef
    Presented over sweet potato mash with peppercorn jus.

    Roasted Cauliflower Au Gratin

    Red Oak Salad with Champagne Vinagrette
    with pickled Bermuda onion, chopped cucumbers, Gorgonzola cheese and candied walnuts.
    .

    Sliced Rustic Breads & Whipped Butter

    Chocolate Fudge Cake

    Chilled Ice Tea and Lemonade

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  • May Special – Menu One

    $22.95 per person

    Grilled Spring Lamb Loin
    Presented with mint pea coulis.

    Grits Cakes With Asparagus & Wild Mushroom
    Herb grit cakes with wild mushroom and asparagus ragout.

    Crisp Greens with Feta Cheese
    Crisp field greens topped with calamata olives, feta cheese,
    crisp cucumbers, sweet red onion and diced tomato.
    Oregano shallot vinaigrette.

    Sliced Focaccia With Whipped Butter

    Fresh Fruit Tarts
    Crisp savory tart shells lined with chocolate,
    custard, toasted almonds and fresh fruit.

    Chilled Ice Tea And Lemonade

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  • April Special – Menu One

    $18.95 per person

    Grilled Tarragon Chicken Breast
    Presented sliced over a bed of greens with
    Sliced artichokes and shallot vinaigrette.

    Grilled Asparagus Salad
    Tossed with sweet bell peppers, chopped
    Romaine and farfalle pasta.

    Artisan Rolls With Honey Butter

    Strawberry Parfait
    Layers of moist sponge cake, pastry cream, sliced strawberries
    Topped with shaved chocolate.

    Chilled Ice Tea And Lemonade

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  • February Special – Menu One

    $22.95 per person

    You may have noticed this month’s specials are heavy on potatoes.

    In an on-going effort to support the local farming community, we are proudly sourcing through Sassafrass Creek Farm. I was introduced to Sassafras Creek Farm through a friend at the annual Future Harvest CASA conference in College Park, MD. The owner, David Paulk had over 1500 pounds of potatoes at the end of this harvest that were in danger of going to waste. We are excited to take this opportunity to help a local vendor and supply our customers with certified organic sweet potatoes for this month’s menu!

    Please know that every meal we serve you this month is supporting local agriculture and David’s family in Leonardtown, MD!

    Click sassafrascreekfarm.com for more information about Sassafras Creek Farm.

    Enjoy!

    Josh

    Chicken Stuffed With Sweet Potato Stuffing
    Boneless breast of chicken stuffed with Sweet Potato Stuffing over Peppercorn jus sauce. Potatoes from Sassafras Creek Farm, Leonardtown, MD.

    Roasted Brussel Sprouts
    Balsamic reduction.

    Arugula Salad
    Crisp arugula tossed with shaved Manchego cheese and Candied pecans. Champagne vinaigrette.

    Sliced Country Ciabatta Bread
    Whipped Lavender butter.

    Chocolate Truffle Cake
    Accompanied by sliced strawberries.

    Chilled Ice Tea and Lemonade

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  • September Special – Menu One

    $16.75 per person

    “In our ongoing effort to support local agriculture we are pleased to present two menus that will be delicious and help two small family farms; Groff’s Content Farm and Blades Orchard. Both farms reached out to us with excess product; 40 bushels of sweet peaches and 1000 free range chickens. Of course we purchased it all! Please enjoy these yummy choices and feel good in knowing you are supporting two families and their employees.” ~Josh

    Chicken Stuffed with Blades Orchard Peaches Free range chicken filled with peach stuffing presented sliced over sage jus sauce.

    Roasted Fingerling Potatoes & Vegetables String beans, carrots, fennel, and fingerling potatoes tossed with olive oil, cracked pepper and sea salt.

    Chopped Romaine Salad Chopped romaine lettuce, napa cabbage, radicchio and sliced plum tomato with citrus vinaigrette.

    Assorted Rustic Rolls & Butter

    Chocolate Fudge Bars & Sugar Cookies

    Chilled Ice Tea And Lemonade

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